Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and gatherings. For easy and seamless removal from the pan, using liners is preferable.
Mini cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mini cheesecake:
- Get 3 oz Crackers
- Make ready 2 tsp melted butter
- Prepare 9 oz cream cheese
- Take 2/3 cup granulated sugar
- Get 1/2 tsp cornstarch
- Make ready 1 tbsp fresh lemon juice
- Take 1/2 tsp vanilla extract
- Get 2 eggs
Traditional, non-mini versions can be a little fussy. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! Mini Cheesecakes with Caramel Sauce (VIDEO) - NatashasKitchen.com.
Instructions to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
These cheesecake cupcakes are bites of mini cheesecake heaven! Like a New York style cheesecake, but without the wait! No-bake cheesecakes cannot compare to the flavor and texture of. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings.
So that’s going to wrap it up with this exceptional food mini cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
