Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apricot and chocolate oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Apricot and Chocolate Oatmeal Cookies is something that I have loved my entire life. They are nice and they look fantastic.
Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.
To get started with this particular recipe, we must prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Take 2/3 cup sugar
- Make ready 2/3 cup brown sugar
- Make ready 1 cup butter
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon cinnamon
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 2 eggs
- Prepare 3 cups oats
- Take 1 cup flour
- Get 3/4 cup chocolate chips
- Make ready 1/2 cup dried apricots (chopped)
Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try. Everyone loves a good oatmeal cookie.
Steps to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest. But these quantities struck a nice balance for me.
So that’s going to wrap it up with this exceptional food apricot and chocolate oatmeal cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
