Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken manchurian. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken Manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Manchurian is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken manchurian using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian:
- Make ready 400 gms chicken(cubed)
- Make ready 1 egg (beaten)
- Get 1 tbsp cornflour
- Get 1 tbsp all purpose flour
- Take 4 tbsp oil for deep frying
- Take 1/2 tsp crushed ginger
- Prepare 1/2 tsp crushed garlic
- Prepare Few slit green chillies
- Get 1 capsicum sliced thinly
- Take 2 medium onions cubed
- Make ready 1 handful chopped coriander and spring onion for garnishing
- Take 2 tbsp soya sauce
- Take 2 tbsp hot and sweet tomato sauce
- Get 1 tsp green chilli sauce
- Get Pinch ajinomoto or 1 chicken cube
- Get 1 tbsp vinegar
- Get 1 tsp black pepper powder
- Take Pinch orange red food colour
- Prepare to taste Salt
- Prepare 2 tsp garlic paste
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.
Instructions to make Chicken Manchurian:
- Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside.
- In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves.
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Find chicken manchurian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
So that’s going to wrap it up with this special food chicken manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
