Scrambled veggie eggs
Scrambled veggie eggs

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled veggie eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrambled veggie eggs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scrambled veggie eggs is something that I have loved my whole life. They are nice and they look wonderful.

Heat olive oil in a skillet or frying pan over medium-high heat. A tasty and quick meal filled with your favorite veggies that are scrambled with eggs. Feel free to adjust the veggies to your favorites.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled veggie eggs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled veggie eggs:
  1. Make ready Spinach
  2. Get Eggs
  3. Make ready Onions
  4. Prepare Red Pepper
  5. Get Scotch bonnet
  6. Get Seasoning
  7. Make ready Curry
  8. Get Thyme
  9. Get Oil for frying

Eggs are a great source of lean protein and B vitamins and the vegetables add a healthy amount of fiber and vitamins. Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. This recipe is for some Creamy Veggie Scrambled Eggs. Be careful how you cook them: a minute of.

Instructions to make Scrambled veggie eggs:
  1. Cut your spinach,wash,and boil for 5 minutes,then drain and keep aside
  2. Grind Pepper and cut your onions
  3. Break your eggs and whisk
  4. Combine all the ingredients and add seasoning and curry
  5. In a pan,add oil and stir fry your eggs, scramble and keep stiring until done

Reviews for: Photos of Scrambled Eggs with Vegetables. Scrambled Eggs with Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Membership Required to View This Recipe. This dish is heavy on the veggies and light on the eggs. Nice for an occasional weekend breakfast.

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