Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy lemon and prawn spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti is tossed in a wonderful sauce made with butter, lemon zest, chillies and capers, then topped with pan-seared prawns. Cook the spaghetti as packet's instructions, drain and set aside. Once you see the prawns start to change colour a little, turn the heat up, add the wine and butter and cover with a lid.
Spicy lemon and prawn spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy lemon and prawn spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy lemon and prawn spaghetti using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy lemon and prawn spaghetti:
- Take 2-3 cloves garlic
- Take Cleaned prawns (according to preference)
- Make ready 2 tbs lemon juice
- Make ready Zest of 1 lemon
- Take 2 tsp chili flakes
- Prepare to taste Crushed black pepper
- Take to taste salt
- Get Spaghetti
- Take Chopped parsley
- Make ready Cheese (optional)
Cook spaghetti according to package directions until al dente. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Pour mixture over spaghetti in casserole dish. This is a seafood dish full of taste and flavour, the trio of tomato, garlic and chilli are the stars of the show.
Steps to make Spicy lemon and prawn spaghetti:
- In a hot wok add in the sliced garlic and fry till just light brown
- Add the prawns and keep tossing on a medium heat
- Add lemon zest, lemon juice, chili flakes, and other seasonings. Toss well and leave it to cook
- Toss the boiled spaghetti in the wok and toss till well mixed. Turn on the gas and serve in the wok
Once the shallots are soft, add the tomato puree and chopped tomatoes and dried herbs. Bring pot of salted water to the boil and add spaghetti. Cook spaghetti according to the directions on the package; set aside. Heat olive oil and butter in a large non-stick skillet. Add shrimp, garlic, green onions, tomatoes and basil.
So that is going to wrap this up with this exceptional food spicy lemon and prawn spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
