Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour soup 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup 🍜 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hot and sour soup 🍜 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook hot and sour soup 🍜 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup 🍜:
- Make ready 3/4 cup chicken
- Get 2 1/2 cup chicken stock
- Take 1 tsp salt to taste
- Prepare 1 tsp crush black pepper
- Make ready 1 tsp sugar
- Make ready 2 tbsp hot sauce
- Take 1 tsp soya sauce
- Get 1 cup carrot 🥕julienne
- Make ready 1 cup cabbage julienne
- Get Green onions for garnishing
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup 🍜:
- Boil the chicken stock on the burner for 5 minutes.
- Separate the chicken from the 🦴 bones and shredded in plate.
- Now cut the vegetables in julienne.
- Now add the vegetables in chicken stock and cook it well.
- Now cook it for 5 minutes vegetables becomes softer then add corn flour according to the thickness of soup required and cook it completely, lastly add egg white and stir it quickly and switch off the flame.
- Now serve the soup hot in winters its taste is too yummy and delicious.
- Hot and sour soup is ready to serve with sauces.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
So that is going to wrap this up with this special food hot and sour soup 🍜 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
