Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hot and Sour Soup is something which I’ve loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1 cup carrot
- Make ready 1 cup cabbage
- Take 1 cup capsicum
- Get 1 cup spring onion
- Take 2 tbsp corn flour
- Take 2 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli sauce
- Prepare 1 tsp soya sauce
- Take 1 tsp vinegar
- Take To taste Salt
- Make ready as needed water
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- Put oil in soup pan..after heat add ginger garlic paste & all veggies & chilli sauce,salt…cook for few minutes..
- Add water as u needed..boiled all ingrediend..Take a corn flour in small bowl add some water & mix well and add in soup…boiled soup for 5 minutes..
- Off the flame of gas..& serve in soup bowl
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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