Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and cannellini bean garlic soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are. Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil.
Cauliflower and Cannellini bean Garlic Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower and Cannellini bean Garlic Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
- Make ready 200 g boiled cannellini beans (or 1 can)
- Get 1 cauliflower
- Prepare 4 garlic cloves
- Make ready 3 eggs
- Get 50 ml olive oil
- Make ready 4 slices baguette (optional)
- Take 1 l water used to boil the beans (or just water)
- Prepare 1 tsp paprika powder
- Make ready 1-2 tsp vegetable stock powder (or a cube)
- Make ready 0.5 tsp cayenne pepper (or chili powder, optional)
- Get grated parmesan cheese
In the meantime, you should totally make this soup before the weather begins to turn and soup season is out! I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize. Served with salt, pepper and pine nuts. Naturally creamy soup with no cream!
Instructions to make Cauliflower and Cannellini bean Garlic Soup:
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
Cannellini Cauliflower Bean Soup recipe: Bean soup that a cousin made a Christmas - super yummy! Measurements are estimates – I don't really measure things when I add them. Saute some red pepper flakes briefly (a minute or so). A Collection of Pureed Soups Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes. Thanks Rochelle, this Curried Cauliflower Soup is really good, and cauliflower is so good for you.
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