Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and cauliflower manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Manchurian / Cauliflower Manchurian One of the most ordered items at Indo - Chinese Restaurants. This is a chicken dish with a nice peppery gravy. It's just as easy to make at home.
Chicken and Cauliflower manchurian is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Cauliflower manchurian is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and cauliflower manchurian using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower manchurian:
- Make ready Batter
- Make ready 4 tbsp All purpose flour
- Get 2 tsp Corn starch
- Get 1 pinch of salt
- Get 1 tsp Chilli sauce
- Get 1 tsp Soya sauce
- Prepare Main ingredient
- Prepare 250 grams Chicken
- Prepare 6 Cauliflower floret
- Make ready 2 tbsp chilli sauce
- Get 1 tsp Soya sauce
- Make ready 1 tsp Tomato sauce
- Make ready 1 Green chilli
- Get 1 Onion chopped
- Make ready 2 clove Garlic
- Make ready 4 Salt according to taste
- Prepare 2 tbsp Oil
- Get 2 tbsp White vinegar
- Get 1 1/2 cup Water
Today menu i like it so much. I hope u also like it. Then pls like this video & subscribe. Chicken Manchurian is one of the most popular Chinese dishes in India.
Instructions to make Chicken and Cauliflower manchurian:
- For the batter mix all the ingredients and add water to make the batter semi solid
- Dip the chicken pieces and the cauliflower florets into the batter and deep fry
- After flying place it aside
- Take a pan put 2 table spoon of cooking oil
- Put the onion and fry them till it becomes pink
- Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
- Stir for 5 min
- Add water and boil it for 5 min
- Add the chicken and floret and cook for 15 min
- Garnish with coriander and serve
Often also made with cauliflower or paneer, it uses readily available sauces combined with Chinese cooking technique to make a very delicious dish. Depending on your dietary preferences, you can typically choose between chicken, shrimp, paneer, or cauliflower when it comes to the Manchurian dish. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very I have already shared many vegetarian versions like Vegetable Manchurian, Cauliflower Manchurian and Broccoli Manchurian. While chicken manchurian is most popular one, gobi manchurian or cauliflower manchurian is most loved among vegetarians.
So that is going to wrap it up for this exceptional food chicken and cauliflower manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
