Easy Baked Cheesecake in a Mini Cup
Easy Baked Cheesecake in a Mini Cup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy baked cheesecake in a mini cup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Bake deliciously creamy mini cheesecakes in a muffin pan!

Easy Baked Cheesecake in a Mini Cup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Baked Cheesecake in a Mini Cup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:
  1. Get 200 grams Cream cheese
  2. Prepare 200 ml Heavy cream
  3. Make ready 80 grams Sugar
  4. Prepare 3 tbsp Plain flour
  5. Make ready 2 tbsp Lemon juice
  6. Take 2 Eggs
  7. Make ready 1 Your favourite toppings

There's honestly only ONE thing better than real homemade New-York-style cheesecake… If you want crustless and no-bake cheesecake cups, feel free to portion the filling into little bowls instead of cupcake liners and skip the oven step completely. Cheftini Says Blog, Holidays and Celebrations, Mini Cakes Well look no more, the answer is in these easy to make mini cherry cheesecake cupcakes. If you underfill them you will end up with an almost empty cheesecake cup.

Instructions to make Easy Baked Cheesecake in a Mini Cup:
  1. Preheat the oven to 180℃.
  2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
  3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
  4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
  5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
  6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
  7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

Quick and easy individual mini cheesecake. Cheesecake can be made with a springform pan or a cupcake pan like this. But today I choose this one because it's the fastest way to make cheesecake. In a bowl add in softened cream cheese and beat on a low speed until smooth. Mini cheesecakes have never been so easy!

So that’s going to wrap this up with this exceptional food easy baked cheesecake in a mini cup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!