Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot and sour soup is something that I have loved my whole life. They’re fine and they look fantastic.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 tsp boiled carrot
- Prepare 1 tsp boiled beans
- Prepare 1 tsp spring onion
- Get 1 tsp coriander leaves
- Take 1/2 green chilli
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Take 1 tbsp vinegar/lemon
- Get 2 tbsp cornflour slurry
- Get 1 tsp crushed garlic
- Get 1 tsp sugar
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Boil the water. Add garlic, green chilli and vegetables.
- After that add 1 tsp sugar, salt, vinegar, chili sauce, soya sauce and cook for some time.
- Add cornflour slurry and cook till soup get become thick in consistency. Add spring onion.
- Hot soup is ready to serve.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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