Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Tuna Capers and Lemon is simple dish with complex flavors will wake up your taste buds. To print this recipe or for more of my gluten free. Don't you just love it when you can pull together a great meal out of seemingly nothing?
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Get 1 portion spaghetti
- Get 1 medium tomato (sliced and divide into 8 pieces)
- Prepare 2 cloves garlic (chopped)
- Take 3 cloves shallot (slice thinly)
- Take 1 big red chili pepper (throw the seeds, slice diagonally)
- Prepare 2 cayenne pepper (slice thinly)
- Prepare 1/2 can spicy tuna
- Prepare 3/4 tbs sugar
- Prepare 1/2 tsp chicken stock powder (for boiling pasta)
- Prepare 1/2 tsp chicken stock powder (for seasoning)
- Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Make ready lemon/lime for condiment
- Prepare dried parsley for garnish
Which kind of tuna would you like in the recipe? Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen. Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs. Squeeze excess water from the tuna, place in a bowl with the spring onions and egg, then stir together.
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Use a sturdy sourdough bread and line each side with cheese (provolone. Swap spaghetti or penne for pappardelle and make a fresh tomato sauce with olive oil and herbs. Top with oregano and capers for a restaurant-worthy dinner. For a twist on tuna sarnies, make these yummy tuna and lemon mayonnaise wraps. A squeeze of lemon gives the mayo a citrussy tang, and.
So that’s going to wrap it up with this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
