Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tl's butterscotch oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
TL's Butterscotch Oatmeal Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. TL's Butterscotch Oatmeal Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
These Oatmeal Butterscotch Cookies are a whole new oatmeal cookie experience! Instead of a chewy cookie loaded with raisins, these cookies are thin, crispy, and exploding with butterscotch flavor. In this video recipe, I bake up some.
To begin with this recipe, we must prepare a few components. You can cook tl's butterscotch oatmeal cookies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make TL's Butterscotch Oatmeal Cookies:
- Take 1 cup unsalted butter- softened
- Get 1 cup light brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 2 eggs
- Get 1 tsp almond extract
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp sea salt
- Make ready 3 cup quick rolled oats
- Make ready 2 cup butterscotch chips
Butterscotch chips taste great with the toasted oats and brown sugar, but you can substitute an equal amount of chocolate chips, dried cranberries, or raisins if you prefer. Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version the very best ever. I'm not sure why it never occurred to me to share this recipe until now, but here you go! Oatmeal Butterscotch Cookies are perfectly chewy and soft.
Instructions to make TL's Butterscotch Oatmeal Cookies:
- Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well.
- Combine dry ingredients in a bowl and then add slowly to batter. Add the chips.
- Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!
Oatmeal scotchies, as they are also called, have tons of buttery butterscotch flavor. What's to love about Oatmeal Butterscotch Cookies? It doesn't get any better than a homemade cookie and these. I've made butterscotch oatmeal cookies for years and they are a family favorite. The butterscotch kind of carmelizes and and the cookies are a tad crunchy.
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