Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon and scrambled eggs on toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist.
Smoked salmon and scrambled eggs on toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked salmon and scrambled eggs on toast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Make ready 2 sliced bread
- Make ready 2 sliced smoked salmon
- Make ready 2 eggs
- Take 1 pinch Salt
- Take Dash milk
Smoked salmon, eggs and sourdough - the dream combination for breakfast, brunch, lunch, or even dinner. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs over easy (the girls love the runny yolk. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league Slice the bagels in half and lightly toast on both sides then spread them with a little butter.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
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