Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, water kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Water kimchi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Water kimchi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have water kimchi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water kimchi:
- Get 500 ml water
- Make ready 2 tsp salt
- Make ready 1 tsp glutinous rice flour
- Prepare 100 g red cabbage
- Get 1/2 apple, cored and sliced
- Prepare 3 garlic clove
- Prepare 2 x 3 cm Konbu-kelp, option
- Take 1 dry chill, cut in half, seeded if you prefer
- Get 1 tbsp vinegar
- Get 2 tsp sugar
Dongchimi (동치미) is a popular water kimchi made with Korean radish. Garlic, ginger, green chili pepper, green onion, korean pear, korean radish, onion, salt, water. Have you ever heard kimchi called "Nabak Kimchi"? It is a watery kimchi with cabbage and radish Just by looking at the picture of my Nabak kimchi makes my mouth water because my brain.
Steps to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
Korean water kimchi is not just food but also works like natural medicine. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make. Simply cut up the ingredients and then mix them with salt and water. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
So that is going to wrap this up for this special food water kimchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
