Chilli con carne (but no carne)
Chilli con carne (but no carne)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli con carne (but no carne). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli con carne (but no carne) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilli con carne (but no carne) is something that I have loved my entire life. They’re nice and they look wonderful.

The best beef chilli con carne recipe in the world! I know it seems like a long list of ingredients, but most of it gets thrown in together, and you probably have most of the ingredients in your cupboard already. This vegan chilli con carne is perfect for a healthy, meat-free meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne (but no carne):
  1. Take ~500g of mushrooms(I used the common large white capped ones)
  2. Take 1 can Kidney beans
  3. Get 2 spoons Tomato concentrate
  4. Take 2 cans chopped tomatoes (in tomato juice preferably)
  5. Prepare 5 shallots (reasonable size)
  6. Prepare 100 % dark cocoa powder
  7. Take Sunflower oil
  8. Prepare Spices
  9. Prepare Chilli powder
  10. Make ready Garlic powder
  11. Get Black pepper
  12. Make ready Salt
  13. Take Cumin
  14. Make ready Sweet paprika powder
  15. Get Add-ons (optional)
  16. Prepare 500 g rice (any, I used basmati)

There are many recipes for chilli con carne, but this is mine. I'm sharing it with you on the understanding that you keep it a secret. Not only will you learn how to cook the best chilli con carne you have ever tasted, but you will also increase your English vocabulary and learn about countable. The surprise ingredient in this triple-tested chilli con carne is coffee, which helps to tenderise the meat and add greater depth of flavour.

Instructions to make Chilli con carne (but no carne):
  1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
  2. Peel the shallots and chop them up down to a reasonably small size
  3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
  4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
  5. Cook until the mushrooms reduce in size and brown/grey
  6. Add the two cans of tomatoes, and red kidney beans
  7. Stir for about 2 minutes then add your concentrate
  8. Add some cocoa, about a teaspoon and a half
  9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
  10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
  11. Add your rice and water into a pot that you will cook it in
  12. Cook on high until the water evaporates (mine came out like that:)

Cook chilli but don't stir in the coriander. Chilli Con Carne's great and all. but it takes forever to make, right? When you remove the chillies before serving, toss them into a mini chopper with a splash more oil and blitz to make a chilli oil paste. This chili has no beans, but if you like beans, you can easily serve them on the side. This delicious Chilli Con Carne recipe is from the brand new Bargain Box cookbook, Family Favourites.

So that’s going to wrap it up for this special food chilli con carne (but no carne) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!