Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home!
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Make ready A few slices of Pork
- Prepare Tofu
- Take Kimchi
- Prepare 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Get Water
- Get Spring onions
- Take Pepper
- Take Dried Shrimps or salt
- Prepare Egg (optional)
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.
So that is going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
