Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kabuli pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Kabuli pulao is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kabuli pulao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kabuli pulao using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao:
- Take 1/2 kg rice/2glass (soak)
- Take 3 Carrots (Julian cut)
- Get 3 tbls Raisin(kishmish)
- Take Half Onion(slice cut)
- Prepare 2 tbls garam masala
- Take to taste Salt
- Get 1 tsp black pepper powder
- Take 1 tsp cumin seeds
- Prepare Water as required
- Prepare 1 glass chops stock
- Prepare Oil as required
- Make ready #for caramel
- Prepare 4 tbls sugar
- Make ready 1 cup water (for set it)
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Steps to make Kabuli pulao:
- Wash your hand say BismiAllah and daroud shareef
- First wash veggies and cut them and soak rice before to prepared it
- While this prepared sugar caramel take a frypan add sugar let them dissolved it on low flame keep in mind(sugar burn na ho)after that add 1cup water and stare it then keep it a side for further use
- After that use same pan for frying carrots and raisin with the help of 1tbls oil…
- Now take a wok add 3 tbls oil and fry onion on low flame (keep in mind dnt over fry it)
- Then after that add some water set it then add salt to taste, black pepper, garam masala powder, sugar caramel, and left over chop's stock and remaining water according to the quantity of rice
- Bring it to boil it #note if you want eat more sugary then you add 1tbls sugar more😂😂
- When water will be boiled very well add rice in it and cook it on medium flame until rice will be done 90%
- When water is dissolved add left over chops sprinkle fried carrots and raisin and keep it on dum for 5- 10m
- After 10m turn off your flame and take it out for dish out 😉😉
- Yummy qabuli polao is ready to eat😋😋 I hope you enjoy it😉😉 and give me feedback after trying my recipe👍😀
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
So that is going to wrap it up for this special food kabuli pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
