Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini pumpkin oatmeal pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious.
Mini Pumpkin Oatmeal Pies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mini Pumpkin Oatmeal Pies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Get Crust
- Prepare 1/2 cup Quick oats
- Get 1/4 cup Rolled oats
- Prepare 1/4 cup Almond flour
- Get 1 tbsp Almond milk
- Get 1 dash Vanilla
- Take 3 tbsp Honey
- Take Filling
- Get 1 can Pumpkin
- Take 2 Eggs
- Prepare 3 tbsp Stevia
- Prepare 1/4 cup Honey
- Make ready 1 dash Allspice
- Get 1/2 tsp Vanilla
- Get Layering
- Make ready 1/2 cup Chocolate chips
Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion!
Instructions to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
Things have been sort of strange lately. This delicious pumpkin pie recipe creates individual servings. Using your own favorite pumpkin pie filling makes it more personal to you for the. Pumpkin Pie Oatmeal - Yes, pumpkin pie for breakfast is completely acceptable! Yes, pumpkin pie for breakfast is completely acceptable!
So that is going to wrap this up for this special food mini pumpkin oatmeal pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
