Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pateela tikka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices.
Chicken pateela Tikka is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken pateela Tikka is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pateela Tikka:
- Make ready 1/2 kg chicken leg
- Get pieces 50 gm plain yogurt
- Make ready 1/2 cup water
- Take 1/2 lemon juice
- Take 2 tbsp vegetable oil
- Get to taste salt
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Make ready 1 tomato for garnishing
- Get for instent raita
- Take 1/4 cup yogurt
- Get 1 tsp raita powder
- Get mint chutniy
- Make ready 1 green chilli
- Get salt
- Make ready 1/2 lemon juce
- Prepare leaves mint
Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes. MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom.
Steps to make Chicken pateela Tikka:
- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until it's change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
- Delicious Chicken Pateela Tikka is ready to serve.
- Serve with chapati
- Garnish tomato slice
- Dahi raita and podeena chutney…
- Raita.. add yogurt and raita powder and mix well..
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka.
So that’s going to wrap this up with this exceptional food chicken pateela tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
