Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken Manchurian is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Manchurian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken manchurian using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Manchurian:
- Take 1 kg Boneless chicken (cubes)
- Take Salt as per taste
- Make ready 1 tbsp Garlic paste
- Prepare 4-6 Whole red chillies
- Prepare 1 tbsp White pepper powder
- Take 2-3 tbsp Vinegar
- Take 4 tbsp Soya sauce
- Make ready 2 tbsp Chili sauce
- Take 1 tsp Sugar
- Prepare 1 tsp Chinese salt
- Make ready 1 cup Tomato pasta
- Take 1 cup Tomato ketchup
- Prepare 1 cup Stock
- Make ready 4-6 tbsp Dalda cooking oil
- Take Garnish
- Prepare 2 tbsp Spring onions (chopped)
- Prepare 2 tbsp Carrot (julienne)
- Get 2 tbsp Capsicum (julienne)
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.
Steps to make Chicken Manchurian:
- Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour.
- In a pot heat dalda cooking oil on medium heat for 3-5 minutes.
- Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot.
- In the same pot add tomato paste,ketchup and stock.
- Add salt, whole red chillies and cook until thick.
- Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate.
- Garnish and serve hot with boiled or fried rice.
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Find chicken manchurian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
So that’s going to wrap it up for this special food chicken manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
