Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wakame and cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wakame and Cucumber Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Wakame and Cucumber Salad is something that I have loved my whole life.
Wakame-and-Cucumber Salad. this link is to an external site that may or may not meet accessibility guidelines. This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing that works very well with seaweed but it can. The combination of cucumber and wakame is one of the most popular types of Sunomono.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wakame and cucumber salad using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wakame and Cucumber Salad:
- Get 2 cucumbers, cut, then add a bit of salt
- Get 1 handfull of wakame, soaked
- Make ready 2 tbsp mustard
- Take 1 tbsp honey
This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors.
Steps to make Wakame and Cucumber Salad:
- Dressing: add the mustard and honey into a bowl then mix well. Set aside.
- Rinse the cucumbers, so they don't get too salty, the salt is to make the cucumbers softer and crunchy when eaten.
- Add the wakame and cucumbers into a bowl. Mix well.
- Add the dressing, mix again.
- Serve.
Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. In a small jar, combine vinegar, soy sauce, honey, and sesame oil; shake vigorously. In a large bowl, toss together wakame Recipe Notes. Cut the cucumbers as you want to and put the Wakame seaweed in warm water. Mix all of the sauce ingredients together.
So that’s going to wrap it up for this exceptional food wakame and cucumber salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
