Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bruschetta spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Give your next spaghetti dish a burst of freshness. Spaghetti, mixed with a homemade Bruschetta, topped with parmigiano reggiano cheese. Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible.
Bruschetta Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bruschetta Spaghetti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Spaghetti:
- Get 1 lb dry spaghetti noodles
- Take 7 cup fresh diced tomatoes ( juice and all)
- Prepare 8 tbsp jarred minced garlic
- Make ready 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Prepare 3 tbsp red wine vinegar
- Make ready 1/4 cup olive oil
- Prepare 1 1/2 large onions, diced
- Make ready 1 salt to taste
- Take 1 ground black pepper to taste
- Take 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Take 12 slice texas garlic toast
- Get 2 dash italian seasoning for garnish per serving
Eine Bewertung und für super befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! So I've been resorting to skillet meals like this yummy Bruschetta Pasta. When the pasta is finished cooking, transfer it with a spaghetti spoon straight from the pot to the bowl of tomatoes.
Steps to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with.
So that’s going to wrap this up with this exceptional food bruschetta spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
