Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bruschetta with sun-dried tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plus, mashed chickpeas with sun-dried tomatoes make a scrumptious topping when fresh cherry tomatoes are still out of season and flavorless. This chickpea bruschetta is really the ultimate and yummy appetizer for any casual spring menu! I didn't have any sun dried tomatoes so I skipped it but added a dash of sugar to sweeten the Balsamic vinegar.
Bruschetta with sun-dried tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bruschetta with sun-dried tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with sun-dried tomatoes:
- Make ready 1 1/2 cup Olive Oil
- Get 2 Garlic Cloves (optional)
- Prepare 150 grams Sun Dried Tomatoes
- Make ready 2 tablespoons Oregano
- Prepare Salt
- Prepare 1 pinch Sugar
The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. Set aside anchovy & sun-dried tomato paste.
Steps to make Bruschetta with sun-dried tomatoes:
- Add tomatoes into a multi blender or a hand grind.
- Continue by adding the salt, sugar and 1 tablespoon of oregano.
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂
Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil. Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper. Sun-dried tomatoes and bacon add smoky flavor while Fontina cheese adds a hint of nuttiness. Bruschetta refers to toasted garlic bread that is topped with olive oil, salt and pepper. In this recipe, we have taken the flavors a step further by adding tomatoes and cheese.
So that is going to wrap this up with this exceptional food bruschetta with sun-dried tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
