Chicken Manchurian with egg fried rice
Chicken Manchurian with egg fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken manchurian with egg fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Manchurian with egg fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Manchurian with egg fried rice is something which I’ve loved my entire life.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchurian Fast & Easy Chinese Recipe in Urdu Hindi - RKK. chicken fried rice by spice eats.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Manchurian with egg fried rice:
  1. Make ready 1 kg Rice
  2. Make ready 1 Carrot chop
  3. Get 2 Egg
  4. Prepare 1 or half Capsicum chop
  5. Prepare 2 tbsp soya sauce
  6. Take 1 tbsp vinegar
  7. Take 2-3 garlic cloves (paste)
  8. Make ready 5-6 tbsp oil
  9. Prepare 1 /2 kg chicken boneless cubes
  10. Take 1 tbsp Ginger garlic paste
  11. Prepare 1/4 cup oil
  12. Get 1 tsp salt
  13. Get 1 tsp black pepper
  14. Make ready 1 large Capsicum cubes
  15. Take 1 onion cubes
  16. Get 3 cups ketchup
  17. Take 1/2 cup water
  18. Take 3-4 green chillies finely chop
  19. Get 1 tbsp Vinegar

Put chicken manchurian in a serving bowl. Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian. Easy Chicken Manchurian Recipe: Step by Step Chicken Manchurian Recipe, Tips to make You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the The chopped, marinated chicken cubes minced with Manchurian sauce makes it a quick recipe that can.

Instructions to make Chicken Manchurian with egg fried rice:
  1. For egg fried rice- boil rice but half cooked
  2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
  3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
  4. For Manchurian–put ginger garlic paste into oil
  5. Add chicken and mix for 5 min until it changes the colour
  6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
  7. Add ketchup into it and mix
  8. Add salt and pepper into it and mix for a while
  9. Add vegetables, green chillies and water. Mix for 5 min
  10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice

Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian Toss in the fried chicken and mix so that the sauce coats the chicken well. Serve with garlic butter (pictured) or egg fried rice. This Indo Chinese dish pairs very well even with some plain steamed rice or plain noodles. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

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