Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Hot and Sour Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Hot and Sour Soup is something which I have loved my whole life.

So perhaps that's why this hot and sour soup recipe has taken so long to materialize in my kitchen. How to make hot & sour soup Chinese style.but this version is vegetarian, loaded with mushrooms and topped with dumplings! This hot and sour soup is tangy, flavorful, and delicious.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Make ready 250 gms button mushrooms cut into quarters
  2. Take 2 Tbsp soya sauce
  3. Prepare 1 Tbsp Dark Soya sauce
  4. Prepare 2 cups vegetable stock
  5. Make ready 1 Tbsp corn flour mixed in water
  6. Prepare 3 Tbsp vinegar
  7. Take 2 Tbsp white pepper powder
  8. Get 1 medium size carrot julienned
  9. Take 1 Tbsp sesame oil
  10. Take 1 spring coriander leaves to garnish

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Instructions to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

So that is going to wrap it up for this exceptional food mushroom hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!