Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken braided bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In this video you will learn how to make Chicken Braided Bread #ChickenBraidedBread #Chicken #bread This Chicken Braided Bread is very tasty and kids. You just need to follow the steps and. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round!
Chicken braided bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken braided bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken braided bread using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken braided bread:
- Make ready For the Dough:
- Make ready 4 cups all-purpose flour
- Make ready 1 tablespoon instant yeast
- Prepare 2 tablespoons milk
- Prepare 1 teaspoon salt
- Make ready 4 tablespoons oil
- Make ready 2 eggs 1 egg for the dough, and 1 to glaze the bread
- Make ready 1 teaspoon granulated or castor sugar I used granulated
- Prepare 1/2 cup warm water for kneading the dough
- Make ready For the Chicken Filling
- Make ready 2 cups boiled and shredded chicken
- Prepare 2 medium red onions
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon crushed black pepper
- Prepare 4 tablespoons fresh chopped coriander
- Get 3 chopped green chilies de-seeded if you prefer the filling to be mild
- Take 2 tablespoons flour
- Get 2 tablespoons butter
- Get 1 1/2 cups milk
- Make ready Sesame seeds for the topping optional
Transfer the bread into a parchment paper-lined baking sheet and brush with. This BLT Chicken Braid is a great lunch or easy dinner idea for busy days. Bacon, lettuce, and tomato always gets smiles around our dinner table. Add the milk, cook till thick, mix in the shredded chicken add.
Steps to make Chicken braided bread:
- Preheat oven to 200 C.
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar..
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger
- Cover the dough and let it rise for about 1 hour in a warm place nearby the oven.
- While the dough is rising, prepare the chicken filling.
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions.
- Cook the onions till they are just translucent, we don't want any colour on them.
- Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously.
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick.
- Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool.
- After the dough has risen, divide it into 2 equal sized balls.
- Roll one dough ball into a rectangular shape. Brush some melted butter over it
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure
- Repeat this for the second dough ball.
- Brush with egg wash and sprinkle with sesame seeds. - Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown.
- Enjoy with chilli garlic ketchup!
A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! The fluffiest braided bread you'll ever make: Swiss Zopf! Chicken Braided Pie: Stuffed chicken inside the braided pie. I made it like Fish Shape. My Family liked this Lot and I bet you all will like it lot.
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