Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot and sour soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Get 250 gm Chicken with bones
- Take 4 cups water
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp salt
- Make ready 1/3 cup Boiled corn
- Prepare 1/2 cup carrot Julien cut
- Take 1/2 cup cabbage
- Take 1/2 cup Bell paper (green,red,yellow)
- Take 1 egg
- Make ready 4 tbsp Corn flour
- Get 1 tbsp hot sauce
- Get 1 tbsp soya sauce
- Make ready 1/2 tsp salt
- Make ready 1/2 black pepper powder
- Get 1 tbsp white vinegar
- Prepare 2 tbsp tomato ketchup
- Prepare 1/2 tsp dried mix herb
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain.
- Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain.
- Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn.
- 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain.
- Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn.
- Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain.
- Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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