Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, murgh musallam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
Murgh musallam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Murgh musallam is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have murgh musallam using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Murgh musallam:
- Make ready 2 kgs Chicken
- Take 6 tbsp Oil
- Make ready 3 Onions
- Make ready 3 Tomatoes
- Make ready 15 - 20 Almonds
- Make ready 6 - 10 Cashew nuts
- Take 1 tbsp Poppy seeds (khus khus)
- Make ready 1 tbsp Cumin seeds
- Get 2 tsp Ginger garlic paste
- Prepare 2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Blackpepper powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Garam masala powder
- Make ready 1 cup Curd
- Take As per taste Salt
- Make ready 4 tbsp Fresh cream
- Get 2 tbsp Butter
- Take 1/2 tbsp Coriander leaves
- Get 2 slits Green chillies
Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Home » Recipes » Murgh Musallam.
Steps to make Murgh musallam:
- Blanch almonds to remove skin.
- Dry roast Almonds and cashewnut. When they begin to brown add Cumin seeds, poppy seeds. Roast till poppy seeds turn brown.
- Add some water and grind to form a paste.
- Heat oil in a non stick kadhai. To it add onions, ginger garlic paste. When the onions become translucent. Stir fry till onions begin to brown.
- Add red chilli powder, turmeric powder, garam masala powder, Coriander powder, blackpepper powder, cumin powder and salt.
- Add tomatoes and then add some water. Close the lid and cook till the tomatoes dissolve and disappear.
- Add the almond poppy seeds paste made earlier. Cook till oil starts to ooze from the sides.
- Add curd and cook for 2 mins.
- Add chicken pieces. Add some water. Close the lid and cook till chicken becomes tender.
- Add fresh cream, butter, coriander leaves and green chillies. Cook for 2 mins. Murgh musallam is ready to be served.
- You can cook this recipe using a whole chicken too. For instructions on how to cook a full chicken. Check out the video on my channel Yummy hommy food. Just click the link. - https://youtu.be/jm63tvSH4Ks
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends.
So that is going to wrap this up for this special food murgh musallam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
