Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot sausage & potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot Italian Sausage. this link is to an external site that may or may not meet accessibility guidelines. A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is sometimes referred to as a "Louisiana hot link".
Hot Sausage & Potato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hot Sausage & Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Sausage & Potato Soup:
- Prepare 1 lb Hot Sausage
- Get 1 yellow onion (diced)
- Get 5 russet potatoes (pennies)
- Prepare 2 large cloves garlic (grated)
- Take 48 oz low-sodium chicken broth
- Prepare 1 bunch kale (1 inch chopped)
- Prepare Dash salt
- Get Dash ground thyme
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Instructions to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
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