Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hot and sour soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To get started with this recipe, we have to prepare a few components. You can have hot and sour soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Make ready Chicken half kg
- Prepare Half cup ghobhi
- Make ready 2 caroot
- Prepare 1 capsicum
- Make ready peas some dane
- Prepare Corn floor half cup
- Get 2 egg
- Get Salt as taste
- Get Chilli sauce as need
- Make ready 1 tsp Black pepper
- Take Chiness salt chutki
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Chicken ko boil Kar rkhden 8 10 glass water add kar ke
- Boil hojaye to chicken nikal le ur reshe krlen ur yakhni rhene dein patele me
- Yakhne me sb sabzya add karein ur sath me black pepper salt bhe add ken
- Then cornfloor Pani me ghool kar dal dein ur Chinese salt thora
- Phr egg beat kar ke dal dein
- 2 se 3 jhosh ane par soup ready bowl me nikal kar chilli sauce ke sath serve karein
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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