Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiramisu 🇮🇹. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert.
Tiramisu 🇮🇹 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tiramisu 🇮🇹 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu 🇮🇹:
- Get 140 g egg white for biscuit
- Prepare 132 g sugar for biscuit
- Get 130 g egg yolk for biscuit
- Make ready 145 g flour for biscuit
- Make ready 195 g sugar for cream
- Take 45 g water for cream
- Make ready 135 g yolk for cream
- Get 600 g mascarpone for cream
- Prepare 300 g cream for cream
- Get 1 vanilla pod for cream
- Prepare 5 g gelatin leaves for cream
- Take 23 g water
- Prepare 600 ml espresso coffee
Instructions to make Tiramisu 🇮🇹:
- Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
- Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
- To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.
So that is going to wrap this up with this special food tiramisu 🇮🇹 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
