Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot and sour soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 100 gm chicken cubes
- Prepare 1 carrot shredded
- Prepare 1 capsicum shredded
- Take 1 quater cabbage shredded
- Make ready 1 cup boiled corns
- Take to taste Salt
- Make ready 1 tsp black peper
- Make ready 1 knorr chicken cube
- Take 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Take 1 tbsp vinegar
- Make ready 1 cup ketchup
- Get 1 cup chilli garlic ketchup
- Take 1 tsp kuti hui lal mirch
- Make ready 2 eggs
- Take 3 tbsp corn flour dissolve in 1 cup water
- Prepare 1 tbsp oil
- Prepare Preparation time: 15 minutes
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Oil me chicken ko saute kar le r is me salt,black pepper and chicken cube dal kar fry karein
- Phir is me carrot,cabbage,capsicum and corns add karein r 3 minutes tak saute karein
- Phir is me soya sauce,chilli sauce,vinegar,ketchup and chilli garlic ketchup dal kar 5 minute pakne de r phir 2 glass water dal de
- Phir is soup ko boil hone de jab pani boil hojae tab is me 2 eggs beaten add karein r spoon ko hilate jae
- Phir corn flour ko pani me dissolve kar ke soup me add kar r sath hi kuti hui lal mirch bhi add kar de..soup tayar r ise crackers ke sath serve karein
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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