Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low calorie chocolate oatmeal breakfast muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
low calorie chocolate oatmeal breakfast muffin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. low calorie chocolate oatmeal breakfast muffin is something which I’ve loved my whole life.
Low-Calorie Chocolate Banana Oatmeal Breakfast Bars Carrie Elle. High Fiber Low Calorie Pumpkin Bran Muffins Food.com. A few of my co workers request for this.
To begin with this particular recipe, we must first prepare a few components. You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Take 1 3/4 cup rolled oats
- Get 3 egg whites
- Prepare 3/4 cup unsweetened cocoa
- Get 1/2 cup unsweetened applesauce
- Take 1 tsp caramel extract
- Get 1/2 cup plain low fat yogurt
- Make ready 1/2 tsp vinegar
- Get 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 cup Hot water
- Prepare 1/2 cup sweetener that measures like sugar
- Prepare 1/2 cup chocolate chips
To keep the calories low, I used minimal sugar, unsweetened almond milk, egg whites, and applesauce. Low-fat Pumpkin Oatmeal Chocolate Chip Muffins. Eggs, low-fat yogurt with fruit and low calorie porridge with interesting twists are amongst the many recipes you can try. How to make: If you make your overnight oats with low-fat almond milk and just sprinkle with a few raspberries, your breakfast will come in at just.
Steps to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F
- Mix all Ingredients except the chocolate chips
- Once combined, stir in half of chocolate chips
- Spoon into muffin pan coated with nonstick cooking spray
- Bake for 10 minutes
- Remove from oven and sprinkle with remaining chocolate chips
- Bake for 10 more minutes or until toothpick inserted comes out clean
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. This low-calorie chocolate chip cookies recipe delivers taste without the guilt. Shannon, WOW, that's a really good savings on the calories. These low-fat pumpkin chocolate chip oatmeal muffins stick to muffin liners like superglue, so you must coat your liners with cooking spray first before adding in the muffin batter.
So that’s going to wrap this up with this exceptional food low calorie chocolate oatmeal breakfast muffin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
