Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed chicken tenders and cabbage with yuzu pepper paste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix the yuzu pepper, garlic paste, soy sauce, mirin and cooking sake together in a bowl. Add the chicken and evenly cover with the mixture, set aside for up to one hour to marinate if you have time. Once done, grab a frying pan and cook the chicken thigh skin side down on medium heat until it.
Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chicken tenders and cabbage with yuzu pepper paste using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
- Get 1 Chicken tenderloin
- Get 3 leaves Cabbage
- Get 2 cm piece Ginger
- Get 1 Green onions or scallions
- Prepare 1 Yuzu pepper paste
- Take 1 Sake
- Make ready 1 Ponzu or yuzu ponzu
Serve with a bowl of steamed white rice Chicken tenders are seasoned with homemade baharat mix. The Japanese paste easily made from combining yuzu, chiles, and salt drops a flavor bomb on everything it touches. It's why Sarah Pliner at Aviary in Portland made a mock kimchi with yuzu kosho to balance out braised short rib. Now she brushes in in a steamed bun filled with eggplant and.
Steps to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
- Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
- Slice the chicken tender diagonally and spread the yuzu pepper paste.
- In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
- Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
- Garnish with the scallions. Pour over the ponzu sauce.
My steamed chicken had turned into a cabbage and chicken stew! Although I'd added less than The chicken was juicy and tender thanks to the indirect heat, and the vegetables were rich Remove the lid and stir to evenly distribute all the components, taste it and add salt and pepper as needed. Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Bake until the chicken is cooked through and no longer pink This was excellent even lacking a few of the ingredients.
So that’s going to wrap this up for this special food steamed chicken tenders and cabbage with yuzu pepper paste recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
