Simple blueberry crumble
Simple blueberry crumble

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple blueberry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. This easy blueberry crumble made with frozen blueberries is an unmatched dessert when served warm with vanilla ice cream.

Simple blueberry crumble is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple blueberry crumble is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple blueberry crumble using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple blueberry crumble:
  1. Make ready 300 g fresh blueberries
  2. Make ready 50 g caster sugar
  3. Take Crumble topping
  4. Prepare 175 g plain flour
  5. Make ready 110 g cold block butter
  6. Take 110 g caster sugar

Blueberry Crisp makes a quick and easy dessert that never disappoints! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. How to Make Easy Blueberry Crisp Easy Blueberry Crumble A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.

Instructions to make Simple blueberry crumble:
  1. Pre-heat the oven to 170°c fan.
  2. Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well.
  3. Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl.
  4. Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important.
  5. Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork.
  6. Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn.
  7. Remove from oven and serve either on it's own, with vanilla ice cream or with custard.

Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. The blueberry crisp turned out well and was enjoyed by everyone. I think this would be good with less sugar mixed in with the blueberries as I felt the sweetness overshadowed the flavor of the berries. This is one of my go-to recipes for a super easy party dessert.

So that’s going to wrap this up for this special food simple blueberry crumble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!