Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon and raisin porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soak these oats, with juicy raisins and warming cinnamon, overnight to help with your digestion - they'll also cook more quickly and have a creamier texture. Creamy porridge with cinnamon, raisins and almond butter. Community Recipe: Cinnamon And Raisin Porridge.
Cinnamon and raisin porridge is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon and raisin porridge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon and raisin porridge using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and raisin porridge:
- Take 100 g porridge
- Prepare Oat milk
- Make ready Teaspoon cinnamon
- Take Handful raisins
Can be served with some cold milk over the top. Comments About This Recipe What do you think of Raisin and Cinnamon Rice Porridge? Cinnamon Bread Recipe (Plain or Raisin), Oatmeal raisin cinnamon chip muffins, Apple raisin cinnamon French toast casserole. These oatmeal raisin cinnamon chip muffins are reminiscent of a classic oatmeal raisin cookie.
Instructions to make Cinnamon and raisin porridge:
- Put your porridge oats in a bowl and cover with oat milk. Place in the microwave 900W for 2 x 1 minute stirring in between.
- Add the cinnamon and raisins and stir well. Really tasty breakfast that will keep you going until lunch.
Bring almond milk and quinoa to the boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is. Cinnamon Raisin Bread: A classic bread made with cinnamon and raisin rolled into the bread. This rolling creates a beautiful swirl pattern in the bread. Place it seam side down in your prepared loaf pan, cover it with a kitchen towel and allow it to rise above the edge of the loaf pan.
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