Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef afghani pulao(kabuli pulao). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani. Afghani/Kabuli pulao is a very delicious Sweet and Salty Pulao originated in Kabul.
Beef afghani pulao(kabuli pulao) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef afghani pulao(kabuli pulao) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef afghani pulao(kabuli pulao) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef afghani pulao(kabuli pulao):
- Make ready 1 kg beef
- Prepare 1 kg golden rice
- Prepare Half cup kishmish
- Prepare Half cup badam
- Prepare 1 cup carrot
- Make ready Half cup oil
- Take 1 big size onion
- Get 4 tomato
- Take 2 tbsp sugar
- Make ready 3 tbsp salt
- Get 1 tbsp Garlic Ginger Paste
- Make ready 5 kali mirch
- Take 4 longe
- Get 1 bari Elaichi
- Get 2 phool badyan
- Get 4 lahsan ke jawe
- Take 7 glass pani
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions Cook's Notes: You can also add chicken or beef bouillon cubes to the water, or substitute broth for View image. Afghani Kabli Pulao. this link is to an external site that may or may not meet. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao). The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and.
Instructions to make Beef afghani pulao(kabuli pulao):
- Chwal ko soak kar lein aik ghante pelhe
- Badam ko bhi soak kar ke uska chilka utar le
- Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke
- Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke
- Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le
- Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de
- Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar
- Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak
- 15 minutes bd chawal ko upar niche krde aur flame off krde
- Dish out kar lein
Easy Afghani Kabuli Pulao/Rice - Chili to Choc. An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds. Kabuli rice are traditionally made with lamb but this recipe is made using stock cubes and no meat to make it less complex. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb.
So that’s going to wrap this up for this special food beef afghani pulao(kabuli pulao) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
