Chicken Manchurian with Egg Fried Rice
Chicken Manchurian with Egg Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken manchurian with egg fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Manchurian with Egg Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Manchurian with Egg Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchurian Fast & Easy Chinese Recipe in Urdu Hindi - RKK. chicken fried rice by spice eats.

To get started with this particular recipe, we must prepare a few components. You can cook chicken manchurian with egg fried rice using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Manchurian with Egg Fried Rice:
  1. Prepare 500 g boneless Chicken
  2. Make ready for marination
  3. Prepare 1 tsp Garlic paste
  4. Make ready to taste Salt
  5. Get to taste White pepper
  6. Take 1 Egg (whisked)
  7. Prepare 1 tbsp Oil
  8. Take 1 tbsp Flour
  9. Get FOR SAUCE*
  10. Make ready 4 garlic cloves chopped
  11. Prepare 4 tbsp tomato ketchup
  12. Prepare 3 tbsp chilli Garlic sauce
  13. Prepare 1 Capsicum
  14. Prepare 1 Spring onion
  15. Get to taste Salt
  16. Make ready to taste Black pepper
  17. Get 2 tbsp Cornflour
  18. Get as needed Oil
  19. Make ready 1 glass water
  20. Prepare FOR RICE
  21. Get 1 cup rice
  22. Prepare 1 and1/2 tsp Vinegar
  23. Take 1 and 1/2 tsp Soya Sauce
  24. Take 1-2 garlic cloves
  25. Make ready 1/8 tsp Crushed Pepper
  26. Make ready as needed Salt
  27. Make ready 1 and 1/2 tbsp Olive oil
  28. Take 3 tbsp Spring onions
  29. Prepare 1 medium Carrot Chopped
  30. Make ready 1/2 cup Cabbage
  31. Get 3 Eggs

Put chicken manchurian in a serving bowl. Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian. Easy Chicken Manchurian Recipe: Step by Step Chicken Manchurian Recipe, Tips to make You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the The chopped, marinated chicken cubes minced with Manchurian sauce makes it a quick recipe that can.

Steps to make Chicken Manchurian with Egg Fried Rice:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready.
  6. On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried.
  7. Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes.
  8. Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook.
  9. Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve.
  10. Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served.

Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian Toss in the fried chicken and mix so that the sauce coats the chicken well. Serve with garlic butter (pictured) or egg fried rice. This Indo Chinese dish pairs very well even with some plain steamed rice or plain noodles. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

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