Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hot and sour soup is something which I have loved my entire life. They’re fine and they look fantastic.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To begin with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 3 tbsp Cabbage finally chopped
- Get 2 tbsp Capsicum finally chopped
- Take 2 tbso Carrot finally chopped
- Take as needed Water
- Make ready to taste Salt
- Get to taste Black pepper powder
- Get 2 tsp Oil
- Get 2 tsp Cornflour
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Get 2 tsp Tomato ketchup
- Make ready 1 tsp Ginger garlic paste
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Oil in a vessel, heat oil add ginger garlic paste
- Saute on high heat, add cabbage, capsicum, carrot
- And saute high heat, add salt, pepper, soya sauce, mix well.
- Water with corn flour mixed in it, as it thickens,remove from heat and add vinegar, ketchup
- After add friyed noodles and spring onion.
- Serve hot.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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