Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded oatmeal bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loaded oatmeal bars is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded oatmeal bars is something that I have loved my whole life. They are fine and they look wonderful.
However, since bar cookies are the fastest, almost everyone will find the time to make the following Loaded Oatmeal Bars. These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients.
To get started with this recipe, we must first prepare a few components. You can have loaded oatmeal bars using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded oatmeal bars:
- Prepare bars
- Prepare 1/2 lb salted butter, room temperature
- Make ready 1 cup dark brown sugar, firmly packed in measuring cup
- Prepare 1/4 cup white sugar
- Make ready 2 large eggs
- Prepare 2 tsp pure vanilla
- Get 2 1/4 cup flour
- Make ready 1 1/4 tsp baking soda
- Take 3 cup old fashioned oats
- Prepare 1/2 cup each, dried cranberries, chopped pecans ,coconut, and dark chocolate chips
How to Make Homemade Granola Bars. These Vegan Raspberry Oatmeal Bars are SO easy and tasty. This vegan gluten free dessert is loaded with oats, brown sugar, coconut oil, walnuts, and your choice of preserves or jam! Recipe courtesy of The Pioneer Woman.
Instructions to make Loaded oatmeal bars:
- Preheat oven to 350°F.
- Butter and flour a 9" by 13" pan
- In a mixer, beat butter and sugars until very creamy, about 3 minutes
- Beat in eggs and vanilla
- Beat in flour and baking soda until just blended. Do not over mix
- Fold in the cranberries, chips, nuts and coconut
- With a damp hand, spread mixture into pan. The damp hands keep dough from sticking to you.
- Bake for 30-35 minutes or until lightly golden brown.
- Cool in pan and cut into squares.
- Keep in air tight container only for several days but most likely won't last that long
- Recipe by taylor68too
Loaded Oatmeal Cookies are the best oatmeal cookie recipe with any add-ons that you'd like to mix in! These Loaded Oatmeal Cookies are one of my favorite cookie recipes ever. A wide variety of oatmeal bars options are available to you.these bars (yes, even better than gooey marshmallow-coated oats!) is that they can be loaded up with a thick stripe of rich, sea salt-flecked chocolate that runs between the gooey layers of oatmeal. These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries.
So that is going to wrap this up with this special food loaded oatmeal bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
