Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and Sour Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot and Sour Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Make ready Chicken with bones half kg
- Take Shimla mirch 1 large
- Get 2 Gajar
- Make ready 3 tablespoon Soy sauce
- Make ready 3 tablespoon Chilli sauce
- Get 3 tablespoon Vinegar
- Make ready Green onion
- Make ready 3 tablespoon Corn flour
- Make ready 8 cups Water
- Take 1/4 cup Boiled sweet corns
- Make ready 2 Anday
- Take Salt as per taste
- Get Pepper
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- Chicken ko 8 cup pani daal kar pkny ke liye rakh dein jab gal jaye to yakhni ilahda kar lein
- Chicken ko boneless kar ke bareek shred kar lein ab yakhni myn bareek kati shimla mirch aur gajar aur sweet corn daal kar pkny ke liye rakh dein takreban 15 min ke baad is main chicken b add kar dein
- Salt aur pepper add kar dein vinegar soy sauce aur chilli sauce b daal dein achi trh beat kiye hwe anfay ahista ahista shamil karein aur mix krty jayen.
- Corn flour ko pani main mix kar ke daal dein aur chamach hilaty rhen soup thick ho jaye to cholhay se utar lein hari pyaz daal ke serve krwn.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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