Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and sour soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hot and sour soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Take 1 chopped onion
- Get 2-3 tablespoon finely chopped carrot
- Make ready 2-3 tablespoon finely chopped capsicum
- Take 1/4 cup chopped cabbage
- Prepare 2 tablespoon chopped french beans
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon red chilli sauce
- Get 1 tablespoon Soya sauce
- Make ready 1/2 teaspoon vinegar
- Prepare to taste Salt
- Prepare 1 teaspoon black pepper powder
- Get 1 tablespoon tomato ketchup
- Get 2-3 tablespoon cornflour slurry
- Make ready 2-3 teaspoon oil
- Make ready as needed Spring onion leaves for garnish
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes.
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
