Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hot and sour soup is something that I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Prepare 250 gms Chicken with bones
- Prepare 1 cup Carrot shredded
- Prepare Capsicum shredded half cup
- Prepare 1 cup Cabbage shredded
- Get Spring onion for garnishing
- Make ready 2 tbsp Soya sauce
- Make ready 1 tbsp Chilli garlic sauce
- Make ready 1 tbsp Vinegar
- Prepare 3 tbsp Ketchup
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Red crushed chillies
- Get Egg white 1 beaten
- Make ready 2 tbsp Cornflour
- Prepare 1 tsp Salt
- Take 5 cups Water
- Get Cloves 3
- Make ready Cabbage and carrot whole pieces 3
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- First boil chicken in water with salt and black pepper and cloves and whole veggies cook for 20 minutes then discard all the bones and shred the chicken
- Keep aside then add all the sauces and cornflour mixed with water lastly add the beaten egg white and vegetables serve with fried chicken and prawn crackers
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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