Hot and Sour Soup
Hot and Sour Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hot and Sour Soup is something which I have loved my entire life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:
  1. Get 1 spoon chopped ginger garlic
  2. Make ready 1 spring onion
  3. Get 2 spoon oil
  4. Get 1 cup chopped mix veg
  5. Get 1 spoon soya sauce
  6. Get 1 spoon red chili sauce
  7. Get Salt as required
  8. Get 1/2 spoon black pepper
  9. Prepare 1 spoon Vinegar
  10. Take 2 spoon cornflour slurry
  11. Prepare 1 spoon chili oil

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Steps to make Hot and Sour Soup:
  1. Heat oil in a pan, add ginger garlic white onion and all mix veg, saute it boiled after adding a glass of water and add soya sauce, red chili sauce, vinegar and cornflour slurry
  2. Cook until thickened then mixed green onion and chili oil then served hotly

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!