Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut and banana oat pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut And Banana Oat Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut And Banana Oat Pancakes is something that I’ve loved my whole life.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Try these simple and homemade pancakes made with oats, bananas, cocoa, and coconut oil.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut and banana oat pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut And Banana Oat Pancakes:
- Take 1 ripe medium/large banana
- Prepare 1 medium egg
- Take 1 tbsp desiccated coconut
- Get 1/4 cup rolled oats
- Get 1 tsp vanilla essence
They start off with hearty rolled oats I always have several cartons of SILK Almond and Coconut Milk in my refrigerator to use in my daily protein shake. Plant-based milk: I prefer using lite coconut milk, however, you could also use any other plant-based milk with the addition of one tablespoon oil. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These coconut flour banana pancakes are the perfect healthy weekend breakfast.
Instructions to make Coconut And Banana Oat Pancakes:
- Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork.
- Heat a frying pan over low heat and rub a little butter or oil onto the pan.
- Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown.
- Should make 4-6 small pancakes.
As coconut flour retains so much water and fat it keeps the pancakes (or baked goods) really moist. Perfect to prepare a couple of hours earlier if you're expecting guest and to keep heated in the oven. These pancakes are a delicious, healthy and easy-to-make breakfast. These banana pancakes are a little more time consuming than the average from-scratch pancakes, but my oh my, was my work rewarded on my. Banana pancakes from scratch, with the perfect coconut syrup.
So that is going to wrap it up with this exceptional food coconut and banana oat pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
