Strawberry 'Tiramisu'
Strawberry 'Tiramisu'

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry 'tiramisu'. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry 'Tiramisu' is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry 'Tiramisu' is something which I have loved my entire life.

Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! Baking is a gift, and even now, there's still lots of everyday occasions to celebrate! I wanted to show you one of my favorite summer recipes and something.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry 'Tiramisu':
  1. Make ready 1 large packet Savoiardi (*Sponge Fingers) *about 500g
  2. Get 2 punnets Strawberries *500g
  3. Take 4 tablespoons Strawberry Liqueur OR Sweet Sherry
  4. Get Note: Use your favourite liquor
  5. Take <Bowl 1>
  6. Make ready 3 Egg Whites
  7. Get <Bowl 2>
  8. Get 300 ml Cream
  9. Take <Bowl 3>
  10. Make ready 3 Egg Yolks
  11. Get Caster Sugar 1/3 cup *do not add it yet…
  12. Get 250 g Mascarpone

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Steps to make Strawberry 'Tiramisu':
  1. Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
  2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
  3. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
  4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
  6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
  7. Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
  8. Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
  9. Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.

There are many recipes online that involve. Strawberry Tiramisù is a nice twist on a classic Italian dessert. It's especially sweet because I made this strawberry tiramisù to celebrate Mother's Day. This Strawberry Tiramisu Trifle is a classic dessert that gets a berry twist with lots of strawberries, chocolate and a fabulous mascarpone and pudding cream, still with lots of coffee flavor! All the strawberry tiramisu recipes I came across actually did not use the coffee and liquor which is Update!

So that is going to wrap it up with this special food strawberry 'tiramisu' recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!