Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot and sour Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot and sour Soup is something that I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To get started with this recipe, we have to prepare a few components. You can have hot and sour soup using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour Soup:
- Prepare 2 packets hot and sour soup
- Take 4 cups water
- Take to taste salt
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour Soup:
- In a pan add all the ingredients and mix well. Wait for boiling, boil till 5-7 minutes and serve hot.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
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