Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry banana pancakes - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These pancakes are not only delicious, they also do not need sugar or fat to be perfect. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.
Blueberry banana pancakes - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blueberry banana pancakes - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Make ready Coconut oil
- Prepare 2 ripe bananas
- Get 2 cups rolled oats - gluten-free ones if needed
- Make ready 1 cup unsweetened soy milk - or other plant milk
- Prepare 3 tbsp maple syrup
- Get 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than. The best ever vegan blueberry pancakes.
Instructions to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
Thick and fluffy and packed with blueberries. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! I'm really excited to share this Vegan Blueberry Pancake recipe with you! These are seriously the BEST vegan pancakes I've ever made. Easy and nutritious pancake recipe that made with Greek yogurt and oatmeal, with no sugar added to the batter.
So that’s going to wrap it up with this exceptional food blueberry banana pancakes - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!