Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beans and sweet potatoe porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello everyone 🙋 I hope you guys enjoy this Recipe that I brought to you today! This is my favorite way of cooking this and I hope you will try it out. Hi guys, wlcome back to my Channel.
Beans and sweet potatoe porridge is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beans and sweet potatoe porridge is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beans and sweet potatoe porridge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans and sweet potatoe porridge:
- Take Beans
- Prepare Sweet potatoes
- Prepare Onions
- Prepare Pepper
- Get Oil
- Prepare Seasonings
- Get Spices
- Make ready Water
- Get Spinach
Discover how you can begin to love Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. This time of year, I like eating the porridge cold - I allow the roasted sweet potato to cool all the way in the refrigerator before mashing and mixing it. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.
Instructions to make Beans and sweet potatoe porridge:
- Wash beans and put in a pot,add water and parboil it and keep aside
- Cut onions n pepper,put in a pot,add oil into it and stir fry,add water,add the seasonings and spices,then pour the beans into the pot.
- Peel potatoes and cut into small pieces,wash and add into the pot and allow it to cook until soft,then add the spinach and allow it to cook for 5minutes then it's done.
The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. In recent years, the sweet version has become increasingly popular as a snack or dessert. This sweet potato and beans recipe is very rich and tasty, especially when combined with some vegetables like tomatoes and green peas. However, you can decide to add minced meat or fish to your pottage and add as much spices as you can to make a reach dish. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
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